Forgot?

Login
Skip to Content

Kitchens of Faith, For July 4th cook delicious Jamaican Black eyed peas and rice from a Harlem recipe!

By Print Preview

11 Responses to “Kitchens of Faith, For July 4th cook delicious Jamaican Black eyed peas and rice from a Harlem recipe!” Leave a reply ›

  • Looks tasty, Debbie! I'm going to try making it at home. :) Thanks!

  • The dish looks great! Thanks, Debbie, for sharing how to make this recipe. I can't wait for your next video!

  • I like this!

  • I like this!

  • Go Deb !!!

  • Thank you for watching our cooking video Melissa, David, Pierre-Yves, Vicki, and Rae! Melissa, I would love to hear how your dish turned out. David, I am working on the next video.

  • Looks interesting, maybe something I would even consider adding to a soup once it was already prepared for added depth and flavor. Good job!

  • Great idea Michele! Thanks for suggesting Jamaican Black-eyed Peas and Rice with a soup...it sounds like a mouthwatering combination!!

  • Nice job Debbie, looks good!

  • Thanks Christi for your comment!

Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Subcribe of Journey’s newsletter which is sent out every three weeks.

Send email to: editor@nycreligion.info

Include message: Journey!

Upcoming Features