With a band playing classic Italian folk music nearby, a regiment of men lift and shake up and down in an extravagant dance a five-story, six-ton tall statue while yelling cheers and warnings at each other. Stay for the Neapolitan food, the games and sights. Dart into Our Lady of Carmel, one of the signature churches of the Italians from a district outside of Naples. At North 6th Street and Havermeyer Street, you can also check out a Pates Et Traditions, a cute French place that serves crepes at moderate prices. Or walk north to when Havemeyer becomes Withers Street and stop at #32 to take in old-school Italian Bamonte's, one of the city's oldest restaurants (the waiters seem to date back to 1900 too). A favorite place of the Brooklyn Dodgers (sigh). Try the cheese ravioli.
Location: North 8th and Havermeyer Street, Williamsburg, Brooklyn. Take the L subway line to the Bedford Avenue stop (the first stop in Brooklyn coming from Manhattan). It is a short walk from there.
The organizer's explanation:
In Italian Williamsburg, Brooklyn, the residents of the community look forward to the annual Giglio Feast held every July. Since 1903, when the Nolani immigrants first held their transplanted feast in this Brooklyn neighborhood, this festa has attempted to maintain many of the traditions from the Mezzogiorno, while adjusting to the new culture in America and accommodating the pressure to change.
The Nolani, who settled in this section of Brooklyn in the 1880s—as the flood tide of southern Italian immigration washed upon the American shores—were eager to pay homage to their patron saint, San Paolino (the Catholic Church prefers the Latin pronunciation, Saint Paulinus) However, there were more pressing tasks to accomplish first. Along with their co-religionists, the Italian residents contributed to the building of the original Our Lady of Mount Carmel Church (at North 8th Street and Union Avenue). The devotion of all southern Italians to the Madonna is legend, but their devotion to la Madonna Della Carmine (Our Lady of Mount Carmel) is of the highest order. As important as the Catholic Church was to these people, they still desired to pay homage to San Paolino. It is important to point out that the saints belonged, in the eyes of the peasant immigrant, more to their town or village, than to the institutional church. Thus, in the case of honoring SanPaolino, the responsibility in the United States fell not upon their parish, but to a mutual aid society which had been formed—Società M.S. San Paolino. The preferred method of meeting this obligation was to hold an annual feast in honor of the saint in question. From 1903 to 1954, the Società M.S. San Paolino took responsibility for the operation of this annual feast in Williamsburg, Brooklyn.
This feast, which has been taking place in Brooklyn for over 100 years, commemorates an extraordinary bit of southern Italian history which culminated in the canonization of an erstwhile bishop of the small city of Nola. Not even Catholic until his thirty-seventh year, Paulinus was destined to become a renowned religious hero of that region. Though he was to serve as Bishop of Nola from 409 AD to 431 AD, it was an alleged episode, that took place shortly after his elevation to bishop, for which the Nolani hold him in such high regard.
The story, which is passed on through the generations on both sides of the Atlantic, is that around 410 AD, North African pirates overran the town of Nola. In the chaos, Bishop Paolino was able to flee into the countryside with some of the children. Upon his return, Paolino learned, from a sobbing widow that many of the young men, her son included, had been abducted into slavery. Moved to compassion, Paolino offered himself in exchange for the boy and was ferried off, a prisoner of the brigands. While in North Africa, word of the courage and self-sacrifice of Paolinospread and became known to a certain Turkish sultan. Taken with the tale of altruism, the sultan intervened, negotiating for the freedom of this holy man. Through the sultan 's efforts, Paolino and his paesani, were freed.
Overjoyed by his safe return, the entire town greeted him carrying lilies, symbolic of love and purity. That joyous homecoming jubilee is considered the very first observance of what would develop into an annual sacred event. Through the years, various trade guilds--farmer (ortolamo), butcher (beccaio), tailor (sarto), breadmaker (panettiere), blacksmith (fabbra), cobblers (calzolaio), deli merchants (salumiere), and wine makers(bettoliere) --began to compete to produce the most sensational display of lilies. Over time, these displays became more flamboyant.
Today, although still called lilies (gigli), they have evolved into huge flower-laden steeples of wood, 50 feet or more in height. In Nola, these gigli structures and a boat (la barca) are carried through the streets on the shoulders of hundreds of men, in remembrance of the return of Paolino to Nola. The atmosphere is quite competitive and each guild hires the best lifters they can secure, because the carrying of the gigli is judged. Creativity of construction and musical accompaniment is also scrutinized even after the formal competition ends, and the men of Nola carry and dance the gigli throughout the night.
This is the tradition that was transplanted to Brooklyn, New York by the Nolani immigrants. It would be embraced stateside by all of those Italians who had emigrated from towns and villages surrounding Nola. World War II diverted the community's energies (and men) in another direction and the GiglioFeast was discontinued temporarily. It would not be until June 22,1949 (the feast day of San Paolino) that this feast was reinstituted.
In the 1950s, despite the controversy it caused in the community, The Shrine Church Of Our Lady of Mount Carmel took over the reins of this important feast. Almost immediately, the church combined the Giglio Feast with the feast honoring Our Lady of Mount Carmel. Since 1958 and the merging of the two saint days into one celebration (known as the Cooperative Feast), the Giglio Feast has been celebrated in July, with all activities leading up to its culmination on July 16th, the feast day of Our Lady of Mount Carmel. Since the Cooperative Feast came into existence, there has been a juxtaposing of religious, secular, traditional, and ethnic components within this celebration.