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Archive for the ‘Kitchens of Faith’ Category

Kitchens of Faith, For July 4th cook delicious Jamaican Black eyed peas and rice

Thumbnail : Kitchens of Faith, For July 4th cook delicious Jamaican Black eyed peas and rice

From a Harlem recipe!

Kitchens of Faith: Try a Vietnamese pho soup for Thanksgiving!

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Chef Han Lien prepares sumptuous Sunday meals for his church.

Kitchens of Faith for Labor Day: Indonesian Chicken Rendang

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Try out this delicious recipe from chef Henny Wong of Last Rain Ministry Church in Elmhurst, Queens!

Kitchens of Faith for Passover

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Orange glazed asparagus with toasted almonds from Carol Gelles of B’nai Jeshurun, Manhattan

Kitchens of Faith: Try recipes from the new Methodist cookbook!

Thumbnail : Kitchens of Faith: Try recipes from the new Methodist cookbook!

 

Kitchens of Faith: Harlem-Jamaican BBQ Chicken for Labor Day!

Thumbnail : Kitchens of Faith: Harlem-Jamaican BBQ Chicken for Labor Day!

Recipe by Marjorie Douglas of Victory Tabernacle Seventh Day Christian Church, 252 West 138th Street, Harlem

Video: Kitchens of Faith for Easter: German Caraway Eggs at St. Thomas Lutheran Church & African Tartale at Vineyard Christian Center

Thumbnail : Video: Kitchens of Faith for Easter: German Caraway Eggs at St. Thomas Lutheran Church & African Tartale at Vineyard Christian Center

Reporter Debbie Yeung explores what New Yorkers in the Bronx are cooking for Easter: German Caraway Eggs at St. Thomas Lutheran Church ; and African Tartale at Vineyard Christian Center.