Archive for the ‘Kitchens of Faith’ Category
Orange glazed asparagus with toasted almonds from Carol Gelles of B’nai Jeshurun, Manhattan
Chef Han Lien prepares sumptuous Sunday meals for his church.
From a Harlem recipe!
Part 6 of the Mosque City NY series
Video: Kitchens of Faith for Easter: German Caraway Eggs at St. Thomas Lutheran Church & African Tartale at Vineyard Christian Center
Reporter Debbie Yeung explores what New Yorkers in the Bronx are cooking for Easter: German Caraway Eggs at St. Thomas Lutheran Church ; and African Tartale at Vineyard Christian Center.
Try out this delicious recipe from chef Henny Wong of Last Rain Ministry Church in Elmhurst, Queens!