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Orange glazed asparagus with toasted almonds from Carol Gelles of B’nai Jeshurun, Manhattan
Click for more information on B'nai Jeshurun!
B'nai Jeshurun
www.bj.org
(212) 787-7600
Services are held at these locations.
The 88th Street Sanctuary
257 West 88th Street (between Broadway and West End Ave.)
New York, NY 10023-2106
86th Street/SPSA
Church of Saint Paul & Saint Andrew (86th St. and West End Ave.)
(on the North East corner)
Please check the Schedule of Services for locations and times of services.
You will need:
2 tablespoons sliced almonds
8 ounces fresh asparagus
1/3 cup plus 1 tablespoon orange juice, divided
2 teaspoons butter
½ teaspoon grated orange rind
Salt to taste
Directions:
1. In a dry skillet toast the almonds over medium-high heat for about 3 minutes.
2. Prepare the asparagus by holding the middle of each stem in one hand and snapping of the bottom with the other.
3. In a 9-inch skillet, bring 1/3 cup of orange juice to boiling. Add asparagus and cook, turning, to desired doneness. Remove asparagus to a serving platter.
4. Add remaining 1 tablespoon orange juice, butter and orange rind to the skillet. Cook, stirring, until butter has melted. Add salt to taste. Return the asparagus to pan and turn to coat. Remove to serving dish and sprinkle with almonds.
Recipe from the This & That...More than a cookbook.
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Checks to: United Methodist Women-SPSA
UMW c/o Jo Goodson Tiedeman
345 West 70th Street, Apt #1A
New York, NY 10023
OR order at: www.stpaulandstandrew.org Under Ministry, click "United Methodist Women"
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11 Responses to “Kitchens of Faith for Passover” Leave a reply ›
Wow, Thank you, cant wait to try it!! Thanks!!!
This sounds great Debbie! ...great job on the video (Dan and Tim)! I think even Chandler could eat this...
I like this!
I like this too!
Please let me know how it turns out. Thanks Gina!
Thank you for your comments Cathy. All the best to Chandler and to the rest of your family!
Looking forward to trying the recipe!
Thanks Debbie! I enjoy watching your videos.
Thanks Debbie! This looks like a simple and refreshing recipe. I'm going to try it later this week.
I think we will try this to go with our Easter ham.
I appreciate your remarks Lois, Sonali, Cheryl, and Karen! I would love to hear about how you used this dish with the rest of your holiday meal. Asparagus and ham sounds like a delicious combination Karen! Have a wonderful holiday everyone.