Archive for the ‘Food’ Category
Kitchens of Faith for Passover
Orange glazed asparagus with toasted almonds from Carol Gelles of B’nai Jeshurun, Manhattan
Evidence of New Yorkers’ heart at The Bowery Mission
At Thanksgiving the heart of New York City’s people is on display at The Bowery Mission. “Everybody can be great,” said Martin Luther King, Jr., “because anybody can serve. You don’t have to have a college degree to serve. You don’t have to make your subject and verb agree to serve. You only need [...]
Kitchens of Faith: Try a Vietnamese pho soup for Thanksgiving!
Chef Han Lien prepares sumptuous Sunday meals for his church.
Kitchens of Faith: Harlem-Jamaican BBQ Chicken for Labor Day!
Recipe by Marjorie Douglas of Victory Tabernacle Seventh Day Christian Church, 252 West 138th Street, Harlem
Video: Kitchens of Faith for Easter: German Caraway Eggs at St. Thomas Lutheran Church & African Tartale at Vineyard Christian Center
Reporter Debbie Yeung explores what New Yorkers in the Bronx are cooking for Easter: German Caraway Eggs at St. Thomas Lutheran Church ; and African Tartale at Vineyard Christian Center.
Pilgrim’s Progress through a Fast. Pastor Bill Devlin
Pastor Bill Devlin fasted for 40 days. This is the story of his journey.
From Super Bowl to Parade, NYC churches combine traditions of faith and celebration
Many churches in New York City have Super Bowl traditions that are as memorable as the best tailgate parties.
Hunger strike ends, fasting begins. Worship in public school controversy enters new stage on Sunday.
On Sunday protestors from many denominations, races and ethnicities as well as local elected officials will gather at 3:30 pm in Cadman Plaza and march across the Brooklyn Bridge (organizers suggest participants travel on the A train to the High Street stop in Brooklyn).
