Archive for the ‘Kitchens of Faith’ Category
Kitchens of Faith for Passover
Orange glazed asparagus with toasted almonds from Carol Gelles of B’nai Jeshurun, Manhattan
Kitchens of Faith: Try a Vietnamese pho soup for Thanksgiving!
Chef Han Lien prepares sumptuous Sunday meals for his church.
Kitchens of Faith: Harlem-Jamaican BBQ Chicken for Labor Day!
Recipe by Marjorie Douglas of Victory Tabernacle Seventh Day Christian Church, 252 West 138th Street, Harlem
Video: Kitchens of Faith for Easter: German Caraway Eggs at St. Thomas Lutheran Church & African Tartale at Vineyard Christian Center
Reporter Debbie Yeung explores what New Yorkers in the Bronx are cooking for Easter: German Caraway Eggs at St. Thomas Lutheran Church ; and African Tartale at Vineyard Christian Center.
