Archive for the ‘Kitchens of Faith’ Category
Orange glazed asparagus with toasted almonds from Carol Gelles of B’nai Jeshurun, Manhattan
Chef Han Lien prepares sumptuous Sunday meals for his church.
Recipe by Marjorie Douglas of Victory Tabernacle Seventh Day Christian Church, 252 West 138th Street, Harlem
Kitchens of Faith, For July 4th cook delicious Jamaican Black eyed peas and rice from a Harlem recipe!
Video: Kitchens of Faith for Easter: German Caraway Eggs at St. Thomas Lutheran Church & African Tartale at Vineyard Christian Center
Reporter Debbie Yeung explores what New Yorkers in the Bronx are cooking for Easter: German Caraway Eggs at St. Thomas Lutheran Church ; and African Tartale at Vineyard Christian Center.